With Dad out of town, we went to church all by ourselves. Addison was really good....slept almost the full 3hrs. She was ready to be home though!!!
(sorry the quality of this picture is bad...it was taken with my phone camera)
Enjoy this moment, for this moment is your LIFE!!!!!
| Pork: | ||||||||||||||||||||||||||
| 2-1 | LB Pork Tenderloins | |||||||||||||||||||||||||
| 2 | Lg. Cloves of Garlic | |||||||||||||||||||||||||
| 1 | Med. Onion | |||||||||||||||||||||||||
| 24 | oz Zesty Italian Dressing (I substituted this into the recipe so it wouldn't take as much time...i make my own sauce) | |||||||||||||||||||||||||
| 3 | C. Water (add chopped tomato and some peppers if desired) | |||||||||||||||||||||||||
| *This recipe works better in the Crock Pot | ||||||||||||||||||||||||||
| Cut the garlic lengthwise and onion into big pieces. Place pork and dressing in a bad with the chopped onions and garlic. Marinate over night or as long as possible. Place Marinated pork and liquid in Crock pot and cook on low 5-6 hours. When done, cut pork or shred. | ||||||||||||||||||||||||||
| Rice: | ||||||||||||||||||||||||||
| 2 | 14oz can Beef Broth | |||||||||||||||||||||||||
| 2 | 10oz can Beef Consomme | |||||||||||||||||||||||||
| 2 | c. Long grain white rice | |||||||||||||||||||||||||
| Preheat oven to 350. Combine broth and consomme, then rice in an oven safe container with a lid. Bake 45 minutes or until rice is light and fluffy. | \ |
